Haddock in three sizes, chips fried fresh, and the rest of the board underneath. What things cost is chalked up in the shop, so ring and we will tell you before you set off.
Everything is fried as it is ordered. That is why there is a few minutes to wait, and why it is worth waiting for.
Haddock is the northern fish. Finer flaked and a bit sweeter than cod, which is why shops this side of the country fry it.
On its own, or wrapped up with a bag of chips.
A proper portion, not a handful.
With chips, for anyone not after fish.
Bread, butter, something hot in the middle.
For afters, or for the walk home.
Seating over two floors, downstairs and up. Room for a family without taking over the whole place.
It is a chip shop with a proper restaurant behind it. That means fish eaten hot at a table, instead of balanced on your knee in the car park.
Takeaway works the way it always has. Ring the order through, or come in and wait the few minutes it takes to fry it fresh.
Coming in with a group, or picking up a big order? Give us a bit of notice and it all goes in together.
Every day of the week, from eleven in the morning, with shorter hours at the weekend.
Hours as listed publicly — worth a ring around bank holidays.
Quickest is the phone — 07123 456789. At teatime it is the only thing that is quick.
For anything that can wait, leave a note here instead. Allergens, a table for a few of you, or a big order for later in the week.
Savile Park Road, Halifax HX3 0EG. sample@youremail.co.uk · Facebook
Give the shop a ring instead on 07123 456789.