Seating over two floors, downstairs and up. Fish on a plate at a table beats fish balanced on your knee in the car.
Ring it through, or come in and wait. Frying to order is why there is a wait at all, and why it is worth it.
Haddock, in three sizes. White, flaky, and in batter thin enough to hear when you break it open.
Savile Park Road, at the edge of the moor, in Halifax HX3 0EG. Walk over from the moor, or park up and come in.
The fryers go on at eleven every day. We are here until seven Monday to Friday, half past five on a Saturday, and three on a Sunday.
Hours as listed publicly; a quick ring never hurts around holidays.
Bringing a few of you and want to sit in? Ring first and we will know to expect you. Large takeaway orders are the same — a bit of notice and the lot goes in together, so nothing stands about going soft.
New Lodge Fisheries, Savile Park Road, Halifax HX3 0EG.
07123 456789 · sample@youremail.co.uk
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Give the shop a ring instead on 07123 456789.