Say what you want in it, and watch it get made.
The counter on Huddersfield Road, Halifax, where lunch gets made while you stand there. Choose the bread, choose the filling, and say what you'd rather leave out.
How a good one gets built.
The bread does most of the work. A soft white barm suits something hot, a baguette holds a wet filling without going soggy, and a wrap survives being carried about in a bag.
After that it's yours to direct. Nobody here minds being told less butter, no onion, or twice the amount of cheese.
- Start with the breadIt decides how the rest of it holds together.
- Then the fillingSay how much you want. There's no standard portion.
- Then the bits round itSalad, sauce, pickle, or none of them.
Before you come down.
The three things people usually ask at the counter before they order.
There is no fixed price for a sandwich, because a plain cheese one and a loaded baguette are not the same job. Ask at the counter, or ring your order through and you'll be told the total.
Environmental health were in on 19 February 2026 and found all areas generally satisfactory. That covers the food handling, the state of the place and how it's run. See the Food Standards Agency record.
Picking up for somebody else? Get their order written down before you set off. It saves a lot of guessing at the counter.
305 Huddersfield Road.
Baxters Sandwich Bar & Deli
305 Huddersfield Road
Halifax HX3 0PG
07123 456789
sample@youremail.co.uk
| Monday – Friday | Breakfast through lunch |
| Saturday | Please ring to check |
| Sunday | Please ring to check |
Ring first if you're making a special trip.
Weekdays are the busy ones and the middle of the day is the busiest part of them. Come either side of it and you'll walk straight up to the counter.
Order ahead
Write the order down here and say what time you want it for. Anything needed within the hour is better rung through.