January
Rhubarb, forced in the dark. Roots taste sweeter for the frost they have had.
Fruit
- Forced rhubarb
- Stored apples
- Stored pears
Vegetables
- Brussels sprouts
- Kale
- Leeks
- Parsnips
- Swede
- Savoy cabbage
- Celeriac
A greengrocer on Commercial Street, leaning hard on British growers and on the things a supermarket aisle never carries.
There has been a fruit and veg shop on this spot for fifty years. It changed hands at the turn of this year, and the job is the same as ever: buy well, keep it moving, sell it while it is worth eating.
Pick a month and see what the British growing year is giving. It is why a good greengrocer looks different in February and July, and why we buy the way we do.
Twelve months of the British growing year, below.
Rhubarb, forced in the dark. Roots taste sweeter for the frost they have had.
Pink rhubarb. The first purple sprouting broccoli, if the winter has been kind.
The hungry gap. Sprouting broccoli and the first spring greens carry the month.
Spring, properly. Jersey Royals land and the asparagus is only days away.
Asparagus. Six or seven weeks of it, then gone until next year.
Soft fruit starts. Strawberries hit their stride and the peas arrive.
The big month. Raspberries, currants and cherries at once, and none of them waits.
Plum time. Blackberries come off the hedges and tomatoes finally taste of something.
Orchard weather. Plums, damsons and the first apples off the tree.
Apple month. Pears and quince beside them, and the first of the squash.
Roots and brassicas. They take the table back, with stored apples for the bowl.
Sprouts on the stalk. Parsnips are the better for a frost, and red cabbage is for the table.
Weather moves all of this. A mild winter or a late frost shifts a crop by a fortnight either way. Ring for something in particular and we will tell you straight whether it has come in.
Fruit and vegetables, and not much else. Here is what we go out of our way for.
The first question is where it was grown. British produce picked nearer to when you eat it tastes of what it should, and that is the whole argument for shopping this way.
Blackberries, raspberries, strawberries, currants. They come in a rush and they are gone in weeks, so they are worth planning a week's eating around.
Organic fruit and veg sit alongside the rest, so shopping that way does not mean a second trip somewhere else.
The odd variety, or the vegetable a recipe insists on and nowhere stocks. Ask, and we will see what can be got in.
Prices are up on the boards in the shop and they move with the market week to week. Ring or call in and we will tell you what things are today.
A fruit and veg shop has stood on this spot for fifty years. Generations of Brighouse have carried their potatoes and their apples out of this door. On a town-centre street, staying the same trade that long takes some doing.
The shop changed hands at the turn of this year. Same address, same trade, and the same reason for being there.
Come in and say hello. If you have shopped here for thirty years, we would like you to carry on.
We are at 17 Commercial Street, in the middle of Brighouse, open six days a week. Ring to hear what has come in, or send a note over and we will get back to you.
Bank holidays can differ from the times above — worth a quick ring before a special trip.
Give the shop a ring instead on 07123 456789.